Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1082
Title: Morphology and chemical composition relation of Rapana thomasiana shell sampled from the Romanian Coast of the Black Sea
Authors: Sereanu, Viviana 
Meghea, Irina 
Vasile, Gabriela 
Simion, Marius 
Mihai, Mihaela 
Keywords: Rapana thomasiana;Shell morphology;Age classification;Chemical composition
Issue Date: 2016
Publisher: Elsevier
Abstract: 
Rapana thomasiana is a predatory gastropod and a successful invader, which is found in abundance in the Black Sea. The aim of this study is to determine whether there is a relationship between morphology and chemical composition of rapana shell and therefore if the maturation of Rapana thomasiana shells, quantified by morphological parameters, has influence on their mineralization level, assessed by chemical composition analysis. For this purpose, integer individuals of Rapana thomasiana were collected from Limanu, Midia Cape and Vadu-Corbu beaches and morphological parameters of shells, such as length (L), mass (m), thickness (th)
were investigated using specific mathematical statistic methods. Characteristic features of rapana whelk were found according to the corresponding marine substrate. Age classification was done
using Bhattacharya method which has divided Rapana thomasiana population within three to
four age-groups. In order to determine if there are significant differences between age classes in
terms of chemical composition, for each determined age-group a chemical analysis was
conducted. In this respect, the mineral content and total organic carbon (TOC) determined,
showed in general, statistically significant differences (p<0.025 and p>0.975) among Ca, Mg and
organic C values for almost all age-classes. The statistical trend suggests a slight growth of the
organic matter and a drop of mineral composition with age.
Description: 
Continental Shelf Research, vol. 126, pp. 27-35, 2016
URI: DOI: 10.1016/j.csr.2016.07.017
http://hdl.handle.net/123456789/1082
ISSN: 0278-4343; ISSN-e: 1873-6955
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