Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1973
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dc.contributor.authorPetre, Valentina Andreeaen_US
dc.contributor.authorVasilache, Nicoletaen_US
dc.contributor.authorTenea, Anda Gabrielaen_US
dc.contributor.authorPaun, Iulianaen_US
dc.contributor.authorVasile, Gabriela Geaninaen_US
dc.contributor.authorRudaru, Daniel Gheorgheen_US
dc.contributor.authorChiriac, Florentina Lauraen_US
dc.date.accessioned2023-08-04T12:21:23Z-
dc.date.available2023-08-04T12:21:23Z-
dc.date.issued2023-07-
dc.identifier.urihttp://hdl.handle.net/123456789/1973-
dc.descriptionRomanian Journal of Ecology & Environmental Chemistry, vol. 5, no. 1, 2023, pp. 20-30, https://doi.org/10.21698/rjeec.2023.103en_US
dc.description.abstractThe food and beverage industries are considered essential sources of wastewater contaminated with pollutants discharged into the sewerage networks of cities. This study focused on monitoring the analytical parameters regulated in the environmental legislation in force in Romania for factories with various sectors of activity in the processing industry. The main objective is to understand the presence of conventional contaminants in the effluents from the food and alcoholic beverages industry and raise awareness of the effects of spillage in local networks. The study occurred over three years, between 2020 and 2022 when monthly wastewater samples from factories processing chocolate, meat, and alcohol were monitored. Values that exceed the maximum allowed limits were recorded for the meat processing factory due to the processed raw materials. The effluents resulting from the technological processes of meat processing significantly impact the aquatic environment.en_US
dc.language.isoenen_US
dc.publisherNational Research and Development Institute for Industrial Ecology, INCD-ECOINDen_US
dc.subjectWastewater monitoringen_US
dc.subjectFood and beverage industryen_US
dc.subjectSuspended solidsen_US
dc.subjectEnvironmental impacten_US
dc.titleEnvironmental assessment of wastewater from food and beverage production in the Romanian urban water cycleen_US
dc.typejournal articleen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypejournal article-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.orcid0000-0003-2123-3914-
crisitem.author.orcid0000-0002-5026-0551-
crisitem.author.orcid0000-0001-7876-4420-
crisitem.author.orcid0000-0003-0196-3506-
Appears in Collections:RJEEC, Volume 5, no. 1, 2023
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