Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2083
DC FieldValueLanguage
dc.contributor.authorFeodorov, Lauraen_US
dc.contributor.authorHarabagiu, Anca Mariaen_US
dc.contributor.authorBanciu, Alinaen_US
dc.contributor.authorRadulescu, Dragosen_US
dc.contributor.authorCristea, Ionuten_US
dc.contributor.authorNita-Lazar, Mihaien_US
dc.date.accessioned2024-07-04T13:35:51Z-
dc.date.available2024-07-04T13:35:51Z-
dc.date.issued2024-07-
dc.identifier.urihttp://hdl.handle.net/123456789/2083-
dc.descriptionRomanian Journal of Ecology & Environmental Chemistry, vol. 6, no. 1, 2024, pp. 46-53, https://doi.org/10.21698/rjeec.2024.104en_US
dc.description.abstractA continuous population and industrialization growth have enhanced the production of chemical compounds as well as their structural chemical diversification. Unfortunately, they have become an increasing burden for the environmental sustainability and biodiversity. The need for producing and using environmentally friendly products become increasingly evident in the current context of environmental concerns. It is crucial to develop new products and technologies that reduce their overall harmful environmental impact and promote its sustainability. In this study, the citrus peels waste was transformed into a potential antibacterial and antifungal extract by hydrodistillation. The efficacy of orange peels hydro distillation process in obtaining plant extracts was improved by a pre-enzyme-assisted extraction step. Enzymes such as cellulase and pectinase improved the breakdown of cellulose and pectin structures, which led to an increased extraction yield of bioactive compounds and antimicrobial activity.en_US
dc.language.isoenen_US
dc.publisherNational Research and Development Institute for Industrial Ecology, INCD-ECOINDen_US
dc.subjectAntimicrobialen_US
dc.subjectCitrus peelsen_US
dc.subjectEcofriendlyen_US
dc.subjectEnzyme-assisted extraction hydrodistillationen_US
dc.titleAntimicrobial activity of citrus semivolatile compounds obtained through a new enzyme assisted extraction techniqueen_US
dc.typeresearch articleen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
dc.contributor.affiliationNational Research and Development Institute for Industrial Ecology, ECOINDen_US
item.openairetyperesearch article-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.orcid0000-0002-2347-508X-
crisitem.author.orcid0000-0003-1147-5928-
crisitem.author.orcid0000-0002-5099-1311-
Appears in Collections:RJEEC, Volume 6, no. 1, 2024
Files in This Item:
File Description SizeFormat
Articol 04 Full.pdfArticle559.13 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.