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Issue DateTitleAuthor(s)
2016Effect of layer diets enriched in Omega-3 fatty acids supplemented with Cu on the nutritive value of the eggsPanaite, Tatiana; Criste, Rodica Diana; Ropota, Mariana; Cornescu, Gabriela Maria; Alexandrescu, Daniela Cristiana; Criste, Virgil; Vasile, Gabriela; Olteanu, Margareta; Untea, Arabela
2016Evaluation of the environmental impact of heavy metals concentration from industrial by-products that could be used as feed additives in poultry dietsCriste, Virgil; Panaite, Tatiana; Vasile, Gabriela; Olteanu, Margareta; Criste, Rodica Diana
2014Evaluation of environmental performance for organizations in the food industry according to EMAS IIIArama, Madalina Georgeta; Anghel, Ana; Criste, Virgil
2008Production of dry food for animals in a Romanian company in food safety conditionsCriste, Virgil; Criste, Rodica
2015Formation of environmental responsible in accordance with the occupational standardCriste, Virgil
2011Development and authorization of an assessment and certification centre of adults professional skills in the environmental protection field – PROMEDIUCriste, Virgil
2013PRO-COMPETENT! Qualifications and Certifications of Competences for Sustainable DevelopmentCriste, Virgil
2018More efficient capitalization of the industrial by-products by developing for farm animals innovative nutritional strategies friendly to animal, human and environment, component of sustainable agricultureCriste, Virgil
2016Ensuring an effectively, efficiently and economically management by the development and implementation of the internal/ managerial control system in accordance with the order 400/2015Criste, Virgil
2008Production of dry food for animals in a romanian company in food safety conditionsCriste, Virgil; Criste, Rodica