Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1281
DC FieldValueLanguage
dc.contributor.authorDobre, Tanase-
dc.contributor.authorParvulescu, Oana Cristina-
dc.contributor.authorPopescu, Mariana-
dc.contributor.authorGuzun-Stoica, Anicuta-
dc.contributor.authorCozea, Andreea-
dc.date.accessioned2018-10-24T06:11:47Z-
dc.date.available2018-10-24T06:11:47Z-
dc.date.issued2018-
dc.identifier.issn0260-8774-
dc.identifier.urihttp://hdl.handle.net/123456789/1281-
dc.descriptionJournal of Food Engineering, 219, 2018, pp. 38-51en_US
dc.description.abstractRecently, the electrotechnologies based on the effect of electric field on some basic processes in the food engineering have gained an increased interest. This paper focuses on experimental study and modeling of juice separation from sea buckthorn fruits by pressing in a DC electric field (electro-osmosis under pressure). Carotenoids, polyphenols, flavonoids, enzymes, and other compounds from the processed fruits are distributed between the pulp and the juice separated at cathode and anode. This distribution was experimentally established using a specially designed setup and characteristic analytical methods. Process dynamics were characterized by experimental curves describing the time evolution of juice yield and temperature of processed material bed. Mathematical models with adjustable parameters fitted based on experimental data were developed in order to scale up the process.en_US
dc.language.isoen_USen_US
dc.publisherElsevier Ltd.en_US
dc.subjectElectro-osmosisen_US
dc.subjectJuice separationen_US
dc.subjectMass transferen_US
dc.subjectModelingen_US
dc.subjectSea buckthornen_US
dc.titleProcessing of sea buckthorn fruits by electro-osmosis under pressureen_US
dc.typeArticleen_US
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextreserved-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en_US-
crisitem.author.deptUniversity Politehnica of Bucharest, Romania-
crisitem.author.deptNational Research and Development Institute for Industrial Ecology, ECOIND-
crisitem.author.orcid0000-0003-1469-1896-
Appears in Collections:Articles
Files in This Item:
File Description SizeFormat Existing users please
ELECTROOSMOSIS_JFOE_2018.pdf2.79 MBAdobe PDF    Request a copy
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.