Absorption of bacillus cereus, bacillus subtilis and pseudomonas fluorescens bacteria on activated charcoal obtained from apricot husks

Date issued

2021-09-24

Author(s)

Lupascu, Lucian

Institute of Chemistry (A.S.M)

Institute of Chemistry (A.S.M)

Institute of Chemistry (A.S.M)

Subjects

Activated charcoal

Bacillus bacteria

Pseudomonas bacteria

Sorption

Temperature

Files

Name

17.pdf

Size

464.05 KB

Format

Adobe PDF

Checksum

(MD5):a23bcdbe745b9150007144ba573a1c87